Springfield, popcorn shrimp, original

Springfield

Ingredients

shrimp 52.4% , wheat flour 23.8% , vegetable oil 11.9% , wheat flour 6.0% , water 3.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , sugar 0.7% , yellow corn flour 0.4% , fortified wheat flour 0.2% , salt 0.1% , whey 0.0% , maltodextrin 0.0% , egg white 0.0% , Raising agent 0.0% , yeast 0.0% , soya flour 0.0% , skimmed milk 0.0% , E412 0.0% , E327 0.0% , E452vi 0.0% , E222 0.0%

Nutrition · per 100 g

Energy 244 kcal
Fat 9.3 g
Saturated fat 1.2 g
Trans fat 0 g
Cholesterol 70 mg
Carbs 29.1 g
Sugars 2.3 g
Fiber 1.2 g
Protein 11.6 g
Salt 2.4 g
Sodium 942 mg
Calcium 47 mg
Iron 2.1 mg
Vitamin A 34.8 µg
Vitamin C 1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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