Margarine
Springfield · 14 g
0041380550044
Ingredients
partially hydrogenated soybean oil 55.0% , water 22.5% , CONTAINS LESS THAN 2% OF SALT 11.3% , soya lecithin 5.6% , whey 2.8% , vegetable mono- and diglycerides 1.4% , E211 0.7% , natural and artificial flavouring 0.4% , E160ai 0.2% , retinyl palmitate 0.2%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 128 g |
| Monounsaturated fat | 153 g |
| Polyunsaturated fat | 179 g |
| Trans fat | 128 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0.01 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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