Ingredients
cultured pasteurized skim milk 53.8% , milk 23.1% , maltodextrin 11.5% , corn starch 5.8% , salt 2.9% , natural flavouring 1.4% , Lactase 0.7% , E415 0.4% , E410 0.2% , E412 0.1% , retinyl palmitate 0.0% , E200 0.0% , E290 0.0%
Nutrition · per 100 g
| Energy | 66.5 kcal |
| Fat | 0.78 g |
| Saturated fat | 0.39 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.5 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Potassium | 0.1 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.