Ingredients
miso 54.5% , sugar 19.4% , NATURALLY BREWED SOY SAUCE 13.0% , mirin 6.5% , WATER FERMENTED HOT PEPPER PASTE 3.3% , VINEGAR FERMENTED WHEAT PROTEIN 1.6% , sesame seeds 0.8% , orange zest 0.4% , yeast extract 0.2% , spice 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 1110 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 247 g |
| Sugars | 216 g |
| Fiber | 0 g |
| Protein | 30.9 g |
| Salt | 0.03 g |
| Sodium | 13.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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