Ingredients
water 53.3% , fermented black soybeans 23.3% , garlic 11.7% , miso 5.8% , sugar 2.9% , NATURALLY BREWED SOY SAUCE 1.5% , salt 0.7% , E150a 0.4% , vinegar 0.2% , modified corn starch 0.1% , E330 0.0% , wheat protein 0.0% , ginger 0.0% , spice 0.0% , XANTHAN GU 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 8.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 32.7 g |
| Fiber | 16.3 g |
| Protein | 24.5 g |
| Salt | 0.03 g |
| Sodium | 10.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.