Ingredients
fish 53.6% , soy sauce 23.2% , sugar 10.0% , salt 6.3% , high fructose corn syrup 3.4% , water 1.7% , E621 0.9% , alcohol 0.4% , kelp 0.2% , mirin 0.1% , shiitake extract 0.1% , wheat protein 0.0% , E631 0.0% , E627 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.