Ingredients
fish 54.2% , soy sauce 22.9% , sugar 6.7% , salt 6.7% , high fructose corn syrup 4.8% , water 2.4% , E621 1.2% , alcohol 0.6% , kelp 0.3% , mirin 0.1% , glucose syrup 0.1% , water 0.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 55.6 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.03 g |
| Sodium | 12.9 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.