Ingredients
water 52.9% , fish 23.5% , SOY SAUCE WATER 11.8% , soya bean 5.9% , WHAT 2.9% , salt 1.5% , mirin 0.7% , sugar 0.4% , high fructose corn syrup 0.2% , salt 0.1% , alcohol 0.0% , vinegar 0.0% , wheat protein 0.0% , water 0.0% , wheat 0.0% , salt 0.0% , KELP EXTR 0.0%
Nutrition · per 100 g
| Energy | 77.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 16.7 g |
| Sugars | 13.9 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.