Ingredients
red miso paste 52.9% , dehydrated seaweed 23.5% , wheat gluten 11.8% , Modified starch 5.9% , BONITO POWDER 2.9% , E621 1.5% , glucose 0.7% , spring onion 0.4% , hydrolyzed protein 0.2% , yeast extract 0.1% , E508 0.0% , DISODIUM INOSINTE 0.0% , E627 0.0% , DL-METHIONINE 0.0% , DIPOTASSIUM PHOSHATE 0.0% , E327 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Carbs | 40 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 10 g |
| Protein | 20 g |
| Salt | 21.7 g |
| Sodium | 8700 mg |
| Iron | 40 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.