Ingredients
White miso powder 53.8% , salt 12.2% , tofu 12.2% , Modified starch 10.9% , BONITO POWDER 5.4% , E621 2.7% , spring onion 1.4% , artificial wasabi flavors 0.7% , hydrolyzed protein 0.3% , corn 0.2% , wheat 0.1% , soya bean 0.0% , FI 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 13.3 g |
| Fiber | 13.3 g |
| Protein | 26.7 g |
| Salt | 24.4 g |
| Sodium | 9753.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.