Ingredients
miso 55.0% , soy sauce 22.5% , shiitake extract 11.3% , dextrose 5.6% , tofu 2.8% , seaweed 1.4% , yeast extract 0.7% , spring onion 0.4% , E631 0.2% , E627 0.2%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Carbs | 41.7 g |
| Sugars | 16.7 g |
| Protein | 25 g |
| Salt | 19 g |
| Sodium | 7583.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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