Ingredients
breadcrumbs 57.1% , flour 21.4% , corn syrup 10.7% , sugar 4.5% , vegetable fat 3.1% , yeast 1.5% , CONTAINS 2 PERCENT and LESS O 1.5%
Nutrition · per 100 g
| Energy | 2640 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 579 g |
| Sugars | 82.6 g |
| Fiber | 0 g |
| Protein | 82.6 g |
| Salt | 0.07 g |
| Sodium | 28.9 mg |
| Potassium | 0 mg |
| Calcium | 1.6 mg |
| Iron | 0.06 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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