Ingredients
sugar 54.5% , tapioca starch-modified 22.7% , dextrose 11.4% , palm kernel oil 5.7% , corn syrup solids 2.8% , soya oil 1.4% , E450iii 0.7% , Emulsifier 0.4% , salt 0.2% , E339ii 0.1% , SODIU 0.1%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 6.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.5 g |
| Sugars | 68.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 844 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.