Concord foods, mushroom batter, tempura style
Concord Foods
0041409002158
Ingredients
Yellow corn four 56.3% , WHET FLOUR 21.9% , whey 10.9% , wheat flour 5.5% , corn starch 2.7% , salt 1.4% , Raising agent 0.7% , E412 0.7%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 6.9 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 3.2 g |
| Sodium | 1276 mg |
| Calcium | 138 mg |
| Iron | 3.7 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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