Caramel Dip
Concord Foods · 40 g
0041409016384
Ingredients
tapioca syrup 54.5% , cane sugar 22.7% , skimmed milk 11.4% , cream 5.7% , flavouring 2.5% , E440a 1.6% , salt 0.8% , soya lecithin 0.4% , sodium citrate 0.2% , Vitamin E 0.1% , to preserve freshness 0.1%
Nutrition · per 100 g
| Energy | 788 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 162 g |
| Sugars | 144 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.66 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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