Nutrition · per 100 g

Energy	313.7 kcal
Fat	2.9 g
Saturated fat	2 g
Carbs	70.6 g
Sugars	31.4 g
Fiber	0 g
Protein	2 g
Salt	0.47 g
Sodium	186.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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