Organic dip
Ingredients
tapioca syrup 54.5% , cane sugar 22.7% , skimmed milk 11.4% , fresh cream 5.7% , flavouring 2.5% , salt 0.3% , E440a 0.3% , soya lecithin 0.3% , sodium citrate 0.3% , Vitamin E 0.3% , to preserve freshness 1.9%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.