Caramel dip
Ingredients
tapioca syrup 54.5% , skimmed milk 22.7% , cane invert syrup 11.4% , E422 5.7% , sweetened condensed milk 2.8% , butter 1.4% , E440a 0.7% , sea salt 0.2% , natural vanilla extract 0.2% , sodium citrate 0.1% , Vitamin E 0.1%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 102 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.