Nutrition · per 100 g

Energy	5.4 kcal
Fat	3.8 g
Saturated fat	2.2 g
Carbs	4.3 g
Sugars	2.2 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.73 g
Sodium	293.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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