Ingredients
crust 57.1% , sauce 21.4% , low moisture part skim mozzarella 10.7% , cheddar 5.4% , provolone 2.7% , parmigiano reggiano 1.3% , parsley 1.3%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 29.2 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 12.3 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 195 mg |
| Calcium | 262 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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