Ingredients
crust 62.5% , sauce 18.8% , low moisture part skim mozzarella 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 27.7 g |
| Sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 11.6 g |
| Salt | 1.7 g |
| Sodium | 665 mg |
| Calcium | 194 mg |
| Iron | 2.3 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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