Ingredients
flour 57.6% , vegetable oil 17.7% , contains two percent and less of 8.9% , yeast 5.5% , barley malt flour 3.7% , E221 2.7% , salt 2.1% , Raising agent 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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