Nutrition · per 100 g

Energy	944 kJ
Energy	226 kcal
Fat	6.8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	31.6 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.8 g
Salt	1.2 g
Sodium	489 mg
Potassium	158 mg
Calcium	173 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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