Ingredients
wheat flour 50.8% , water 24.6% , soya oil 12.3% , dextrose 6.2% , yeast 3.1% , salt 0.7% , Raising agent 0.7% , starch 0.7% , E541 0.5% , E500ii 0.2% , YELLOW CORN MEAL 0.1% , Flour treatment agent 0.1% , E920 0.0% , low moisture part skim mozzarella 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , water 0.0% , tomato concentrate 0.0% , soya oil 0.0% , coating 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , soya oil 0.0% , Modified starch 0.0% , E415 0.0% , pepperoni 0.0% , pork 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURES 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , Asiago 0.0% , Asiago 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , anticaking 0.0% , parmigiano reggiano 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , anticaking 0.0% , romano cheese 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , anticaking 0.0%
Nutrition · per 100 g
| Energy | 240.6 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.4 g |
| Carbs | 31.6 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 556.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.