Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.3% , milk 22.8% , GRADE A WHEY 11.4% , salt 0.4% , maltodextrin 0.4% , E412 0.4% , E330 0.4% , E407 0.4% , E410 0.4% , E202 0.4% , natural flavouring 0.4% , retinyl palmitate 7.9%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0.2 g |
| Protein | 11.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 89 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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