Ingredients
breadcrumbs 56.3% , romano cheese 21.9% , onion 10.9% , garlic 5.5% , salt 2.7% , parsley 1.4% , oregano 0.7% , black pepper 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 3.5 g |
| Sodium | 1390 mg |
| Potassium | 214 mg |
| Calcium | 143 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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