Nutrition · per 100 g

Energy	98.2 kcal
Fat	4.5 g
Saturated fat	2.7 g
Carbs	3.6 g
Sugars	2.7 g
Fiber	0 g
Protein	10.7 g
Salt	0.92 g
Sodium	366.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.