Crinkle - cut french - fried potatoes
Publix
Ingredients
potato 52.9% , vegetable oil 23.5% , potato starch 11.8% , MODIFIED 5.9% , contains 2% and less of annatto extract 2.9% , corn starch 1.5% , modified corn starch 0.7% , E1400 0.4% , dextrose 0.2% , Raising agent 0.1% , rice flour 0.0% , salt 0.0% , SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR 0.0% , tapioca 0.0% , tapioca 0.0% , MODIFIED 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.59 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Potassium | 282 mg |
| Calcium | 11.8 mg |
| Iron | 0.35 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.