Ingredients
wheat flour 53.6% , sugar 12.1% , vegetable fat 12.1% , high fructose corn syrup 11.1% , contains 2% and less of 5.6% , salt 0.4% , egg 0.4% , natural and artificial flavouring 0.4% , E500ii 0.4% , E503ii 0.4% , soya lecithin 0.4% , E466 0.4% , E160b 0.4% , turmeric 2.1%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 13.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 75.9 g |
| Sugars | 24.1 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 72 mg |
| Calcium | 31 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.