Ingredients
Buttercream icing 53.8% , sugar 16.5% , fortified wheat flour 14.8% , egg 7.4% , chocolate 3.7% , vanilla cake concentrate 1.9% , soya oil 0.9% , butter 0.5% , egg white 0.2% , dark chocolate cookie grind 0.1% , chocolate sandwich cookie 0.1% , soya lecithin 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 19 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 48.1 g |
| Sugars | 32.9 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.