Nutrition · per 100 g

Energy	92.5 kcal
Fat	2.6 g
Saturated fat	0.22 g
Carbs	10.1 g
Sugars	5.7 g
Fiber	1.3 g
Protein	7 g
Salt	0.74 g
Sodium	295.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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