Nutrition · per 100 g

Energy	427 kcal
Fat	26.7 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5.3 g
Salt	0.93 g
Sodium	373 mg
Potassium	53.3 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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