Ingredients
pasteurized milk and cream 72.9% , lactic ferments 13.6% , salt 0.4% , E412 0.4% , E410 0.4% , E415 0.4% , 3 0 41415 02565 11.9%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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