Nutrition · per 100 g

Energy	156 kcal
Fat	3.6 g
Saturated fat	1.6 g
Cholesterol	5.2 mg
Carbs	26 g
Sugars	18.8 g
Fiber	1 g
Protein	5.2 g
Salt	0.23 g
Sodium	93.8 mg
Calcium	104 mg
Iron	0.38 mg
Vitamin C	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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