Nutrition · per 100 g

Energy	106 kcal
Fat	1.1 g
Saturated fat	0.18 g
Carbs	15.9 g
Sugars	1.4 g
Protein	6.7 g
Salt	0.46 g
Sodium	183.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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