Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	8.2 g
Sugars	0.82 g
Protein	2 g
Salt	0.42 g
Sodium	167.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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