Garden veggie burger, garden veggie
Ingredients
carrot 52.6% , pea 23.7% , onion 11.8% , oat bran 5.9% , edamame 3.0% , canola oil 1.5% , corn 0.7% , soya flour 0.4% , Courgette 0.2% , STRING BEANS 0.1% , broccoli 0.0% , arrowroot 0.0% , red bell pepper 0.0% , corn starch 0.0% , garlic 0.0% , salt 0.0% , cornmeal 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 11.3 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.9 g |
| Sugars | 1.4 g |
| Fiber | 5.6 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 437 mg |
| Calcium | 70 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.