Nutrition · per 100 g

Energy	176.5 kcal
Fat	3.5 g
Saturated fat	1.5 g
Carbs	27.1 g
Sugars	1.2 g
Fiber	1.8 g
Protein	8.2 g
Salt	1.3 g
Sodium	505.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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