Nutrition · per 100 g

Energy	182.4 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	30 g
Sugars	0.59 g
Fiber	1.8 g
Protein	6.5 g
Salt	0.99 g
Sodium	394.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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