Ingredients
cucumber 55.0% , high fructose corn syrup 22.5% , water 11.3% , vinegar 5.6% , salt 1.0% , mustard seed 1.0% , onion 1.0% , E509 1.0% , E211 0.9% , E102 0.9%
Nutrition · per 100 g
| Energy | 105.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 24.7 g |
| Sugars | 24.7 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 776 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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