Nutrition · per 100 g

Energy	95.2 kcal
Fat	0.79 g
Saturated fat	0 g
Carbs	16.9 g
Sugars	4.8 g
Fiber	0.53 g
Protein	4.8 g
Salt	0.81 g
Sodium	322.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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