Nutrition · per 100 g

Energy	957 kJ
Energy	229 kcal
Fat	0 g
Carbs	60 g
Sugars	2.9 g
Fiber	31.4 g
Protein	22.9 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	897 mg
Calcium	20 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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