Nutrition · per 100 g

Energy	327.4 kcal
Fat	11.5 g
Saturated fat	3.1 g
Carbs	46 g
Sugars	5.3 g
Fiber	1.8 g
Protein	10.6 g
Salt	2 g
Sodium	787.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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