All Purpose Baking Mix
Ingredients
flour 52.8% , wheat flour 23.6% , barley malt flour 11.8% , E375 5.9% , iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , vegetable fat 0.2% , canola oil 0.1% , palm oil 0.0% , E319 0.0% , Raising agent 0.0% , E500ii 0.0% , E541 0.0% , E341i 0.0% , dextrose 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.3 g |
| Saturated fat | 3.8 g |
| Carbs | 65 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 2.6 g |
| Sodium | 1025 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.