Nutrition · per 100 g

Energy	69.4 kcal
Fat	3.3 g
Saturated fat	0.61 g
Carbs	8.2 g
Sugars	0.82 g
Fiber	0.41 g
Protein	1.6 g
Salt	0.82 g
Sodium	326.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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