Nutrition · per 100 g

Energy	205.9 kcal
Fat	11.8 g
Saturated fat	6.9 g
Carbs	22.5 g
Sugars	18.6 g
Fiber	0 g
Protein	3.9 g
Salt	0.13 g
Sodium	53.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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