Nutrition · per 100 g
| Energy | 943 kJ |
| Energy | 225 kcal |
| Fat | 12.7 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 24.5 g |
| Sugars | 18.6 g |
| Added sugars | 13.7 g |
| Protein | 3.9 g |
| Salt | 0.24 g |
| Sodium | 98 mg |
| Potassium | 167 mg |
| Calcium | 108 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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