Ingredients
crust 56.3% , pizza sauce 21.9% , whole milk 10.9% , low moisture mozzarella 5.5% , tomato 2.7% , parmigiano reggiano 1.4% , garlic 0.7% , basil 0.7%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.8 g |
| Carbs | 22.2 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 9.4 g |
| Salt | 0.88 g |
| Sodium | 350.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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