Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.2% , milk 22.9% , GRADE A WHEY 11.5% , salt 0.5% , maltodextrin 0.5% , E412 0.5% , E330 0.5% , E407 0.5% , E410 0.5% , E202 0.5% , natural flavouring 0.5% , retinyl palmitate 7.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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