Ingredients
cultured pasteurized grade a nonfat milk 54.5% , grade a whey 22.7% , E412 11.4% , salt 0.5% , E171 0.5% , E330 0.5% , E407 0.5% , E410 0.5% , retinyl palmitate 0.5% , natural flavouring 0.5% , E202 7.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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